Love 'em or hate 'em, Brussels are a winter standard. Cook fresh, lightly steamed/boiled to get a deeper green flavour or instead try chopped up and fried or roasted with richer flavours to balance out their bitterness- think sweet, spicy, umami or your oil/fat of choice.
I really appreciate all your effort, you can taste the love in your veg and I would be really upset if I couldn't get my veg through you guys.
Thank you for such delicious produce so far, we have loved getting our bag each week.
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