Love 'em or hate 'em, Brussels are a winter standard. Cook fresh, lightly steamed/boiled to get a deeper green flavour or instead try chopped up and fried or roasted with richer flavours to balance out their bitterness- think sweet, spicy, umami or your oil/fat of choice.
Thank you loving our first bag! (And especially that it comes in a bag not a bulky box like my last supplier!)
Thank you for such delicious produce so far, we have loved getting our bag each week.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
